August 2014 Hardback £20.00
6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights. Discover the cakes most loved around the world and make the best versions of them in your own home. These favourites are finessed to perfection and each given the inimitable Claire Clark twist. An inspiring and diverse range of indulgent cakes for every home baker to enjoy! Photography by Jean Cazals.
Claire Clark October 2013 Hardback £20.00
Claire Clark’s lavish book for autumn 2013 will feature 80 of her favourite cake recipes from around the world, finessed to perfection and then given the inimitable Claire Clark twist. With every cake photographed and every recipe pure cake perfection this gloriously indulgent masterwork should prove to be an instant classic and an essential for all those who love baking, cakes and sweet pleasure.